Enjoy an evening of snowshoeing and garbure
in a shepherd’s hut
At last light, we set off in a small group with a mountain leader to explore all the ridges of Aulian at around 2000m altitude. The view is breathtaking, the peaks a shadow of their former selves as the sun fades. We then head for the cabane de Conques, a traditional shepherd’s hut, to warm up by the fire. There, on the table, is a snack worthy of the name. On the menu: charcuterie to whet the appetite, the famous garbure, cheese, pie and mulled wine. After sharing a few anecdotes with the guide, it’s time to set off again, headlamp on, to return to the station under a sparkling starry sky.















