Stopover in the village of Bielsa
A delightful way to end the day is with a stopover in the village of Bielsa. Here, you can enjoy tapas and a glass of Somontano, the local wine, in one of the many bars and restaurants. Or try Aragonese cuisine, dishes based on suckling lamb, garlic, potatoes and ham, not forgetting the confectionery of Fiscal and “crespillos”, a dessert made from borage leaves.













