Authenticity on the plate

HaPy Saveurs restaurants

In the Hautes-Pyrénées, gastronomy is based on passion and transmission. With HaPy Saveurs, restaurateurs celebrate local produce in a sincere and tasty cuisine. Bigorre Black Pork, melt-in-your-mouth Tarbais Beans, mountain-matured cheeses, richly flavoured Madiran wines… each plate reveals a part of the Pyrenees culinary heritage. When you choose a HaPy Saveurs restaurant, you’re choosing local produce and expertise that’s committed to a sustainable approach.

HaPy Saveurs

The HaPy Saveurs regional brand

©
Trabon Onions
|
Chambre de l'agriculture

What is HaPy Saveurs?

Created in 2015, HaPy Saveurs is the brand that embodies the gourmet identity of the Hautes-Pyrénées. Its ambition? To highlight the wealth of local agricultural produce and encourage responsible production. It is based on three essential commitments:

✔ Supporting the terroir : only ingredients from the department are selected.
✔ Guaranteeing a fair income : producers and artisans are paid what they are worth.
✔ Encouraging short circuits: traceability is guaranteed, from field to plate.

Supported by the Ambition Pyrénées association, this brand brings together local players: the Departmental Council, the town of Tarbes, consular chambers, communities of communes and professionals in the food trade.

A quality charter for restaurateurs

Behind every plate served in a HaPy Saveurs restaurant, there is a commitment: to taste, authenticity and respect for the terroir.

✔ Local products: priority to crops and livestock from the Hautes-Pyrénées.
Guaranteed traceability: a direct link between the kitchen and local producers.
✔ Home-made: recipes prepared on site, with care and passion.
✔ Respect for the seasons: a menu that changes with the rhythm of harvests and livestock.

Colourful plates, cheeses with golden rinds, slowly simmered meats… Everything here celebrates local know-how and intense flavours.

gourmet

A varied, gourmet network

HaPy Saveurs is not just a label for restaurants. It’s a real breeding ground for enthusiasts who promote local gastronomy in all its forms:

Restaurants and bistros that bring out the best in local produce.
Food-trucks for tasty food on the move.
Shopkeepers and craftsmen guaranteeing impeccable expertise.
Winegrowers, ice-cream makers, butchers… so many experts who make authenticity shine.

HaPy Saveurs is not just a label for restaurants. It’s a real breeding ground for enthusiasts who promote local gastronomy in all its forms:

Restaurants and bistros that bring out the best in local produce.
Food-trucks for tasty food on the move.
Shopkeepers and craftsmen guaranteeing impeccable expertise.
Winegrowers, ice-cream makers, butchers… so many experts who make authenticity shine.

pride

Supporting local pride

Choosing a HaPy Saveurs restaurant means much more than just a meal. It’s about supporting passionate producers, encouraging the transmission of know-how and perpetuating a culinary tradition rooted in the land. Close your eyes… Imagine the smell of crusty bread, the taste of mature cheese, the tenderness of long-braised meat. That’s the soul of the Hautes-Pyrénées, ready to be savoured!

So, are you ready to savour authenticity?

©
Brumont vineyard in the Hautes Pyrénées

©
Porc Noir De Bigorre Pierre Sajous
|
Eric Martin Le Figaro

will love