Lake Gaube
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Established in 1967, the Pyrenees National Park encompasses six high valleys bordering Spain: the Aure, Barèges, Cauterets and Azun valleys in the Hautes-Pyrénées, and the Ossau and Aspe valleys in the Béarn region. It ensures the preservation of exceptional biodiversity while reconciling human activities in 86 villages. It is the most visited of France’s nine national parks.
The Pyrenees National Park boasts a wide variety of natural environments and a rich biodiversity. Forests, meadows, glaciers, lakes, the diversity of ecosystems is linked to the different levels of altitude and offers an exceptional environment. The fauna and flora are well preserved, with some species endemic to the Pyrenees massif.
Walk along the waterfalls at Cauterets Pont d'Espagne
The park’s many waymarked trails offer an immediate mountain experience, from the easiest hike to the unmarked Haute Route Pyrénéenne (HRP), which follows the border ridge from east to west. The Park has 7 houses and 5 refuges where you can spend the night in the mountains.
Numerous itineraries invite you to discover exceptional natural sites such as the Lac de Gaube, the Pont d’Espagne, the Gavarnie cirque, a UNESCO World Heritage site, and the Pic du Midi d’Ossau.
As Europe’s southernmost mountain range, the Pyrenees are home to an exceptional wealth of biodiversity, thanks to the variety of habitats and the protection measures in place. The Park boasts some 2,500 higher plant species and 4,000 animal species, including 250 vertebrate species.
The park boasts some of the most original endemic flora in Europe (ramonde, fritilaria, saxifrage, etc.) and a remarkable wildlife (bearded vulture, golden eagle, Egyptian vulture, isard, marmot, etc.) that is easy to observe.
Isards in the Pyrenees National Park
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When the summer temperatures start to rise, the shepherds of the Vallée d’Aspe lead their sheep to the estives, high altitude pastures where they can graze on the fresh grass.
It is in these mountain landscapes that the cheese is produced, often from raw milk, the result of an ancestral tradition and know-how handed down from generation to generation.
